Dolce Lavender Latte (DLL)
This lite latte with sweet fragrance of lavender and smooth taste of white chocolate makes it a perfect hot coffee. Though it’s a black coffee, the combination of soy cream on the top will give you the perfect feel of milk coffee.
Ingredients :
200 ml French press coffee
10 ml Lavender Syrup
15 gm White Chocolate
Topping Ideas:
White Chocolate grated
Few drops of lavender syrup
Whipped cream
Directions:
Take lavender syrup and white chocolate slab in a glass mug, add little hot water and melt it well.
Brew a strong coffee in a French press, pour it over a mixture of white chocolate and lavender.
Garnish with whipped cream, White Chocolate grated and few drops of lavender syrup.
The Vegan Boo’s
Caribbean style vegan coffee mocktail with cinnamon spice, soy cream and butter rum to make it a perfect relaxing cold coffee.
Ingredients:
45 ml Espresso/Moka pot coffee
15 ml butter rum syrup
10 ml maple syrup
6-8 ice cubes
60 ml soy cream
Cinnamon sugar for the rim
Directions:
Take a cocktail shaker, add ice cubes, coffee and syrups. Shake it well.
Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar.
Strain and pour the contents over ice into your glass, pour soy cream over it slowly.
Cinnamon sugar; Mix cinnamon and sugar with a 1:4 ratio.
Vanilla Coffee float
This the simplest and best coffee float recipe with perfect combinations of nutty and creamy flavour, fizzy and bubbles add excitement.
Ingredients:
45 ml Espresso/Moka pot coffee
1 scoop dairy free Vanilla Ice Cream
20 ml hazelnut syrup
150 ml club Soda
4-5 ice cubes
Directions:
Take a glass with 4-5 ice cubes, add hazelnut syrup, dairy free vanilla ice cream over it.
Pour freshly brewed coffee over it.
Top your glass with soda until it’s full and enjoy the fizz.
Date lite Smoothie
It’s a delicious and nutritious smoothie with your daily caffeine dose. This healthy coffee beverage is sweet but with no extra sugar and very filling.
Ingredients:
45 ml Espresso/Moka pot coffee
1 banana
2 dates (without seed)
15-20 ml maple syrup
100 ml almond milk
4-6 ice cubes
Directions:
Brew espresso freshly and cool it down.
Add peeled and sliced banana, almond milk, dates, maple syrup, and espresso into a blender and blend until it’s smooth.
Pour it into Glass, and enjoy your healthy espresso smoothie.
If you want, garnish it with some banana slices, broken cashew nuts or add some walnuts.
(Abdul Sahid Khan, Head Trainer, Lavazza India)
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